Mazal Tov to the Stechler and Dawidowicz families on the marriage of Yehoshua and Devorah at Mayfair Farms in New Jersey. Thank you for letting Lou G Siegel be part of your special day!
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Mazal Tov to Rabbi and Mrs. Maureen Richardson on the Aufruf of their daughter Yael to David Tvi Epstein. Thank you for letting Loug G Siegel be part of your special day!
-Due to Shabbat Regulations, photos of the days incredible festivities were unable to be taken.
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Mazal Tov to the Miles and Lipshitz families on the marriage of Yoni and Danielle at The Pearl River Hilton in Pearl River, New York. Thank you for letting Lou G Siegel be part of your special day!
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Lou G. Siegel: The Gold Standard Of Glatt Kosher Catering Enters A New Era
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By Rochelle Maruch Miller
Published on Thursday, January 21, 2010
5 TIMES JEWISH TIMES
www.5TJT.com
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What is your fond Lou G. Siegel recollection? Founded in 1917 by the legendary Lou G. Siegel, Lou G. Siegel, Inc. functioned as an upscale kosher restaurant until it closed its doors in 1996, to the dismay of the discerning diners who frequented the establishment.
Since its inception, Lou G. Siegel’s earned a sterling reputation for setting standards of excellence in glatt kosher cuisine, amassing an international client roster. Treasured as an integral part of New York culture, Lou G. Siegel’s was the venue of choice for celebrating milestone events. Chances are, your personal Lou G. Siegel story evokes fond memories of a kinder, gentler era. Perhaps your experience celebrated a first date, proposal, sheva brachos, or anniversary. Whatever the celebratory event may have been, no doubt your Lou G. Siegel memories are happy ones.
Today, Lou G. Siegel has entered a new and exciting era of exceptional food service. Acclaimed the world over as the gold standard of glatt kosher cuisine, Lou G. Siegel continues its legacy with new faces. For 20 years Alan Schonfeld and Chef David Cooper have been in the forefront of elegant glatt kosher catering, bringing their respective talents and signature service to a myriad of very satisfied clients. With extensive experience in retail service, Alan Schonfeld has taught and lectured on the subject for such diverse audiences as the Museum of Modern Art and Bed, Bath, and Beyond. A celebrated chef whose culinary artistry has earned him a loyal following, David Cooper had long been inundated with requests from clients to start his own catering business.
Several months ago, Alan and Chef David were approached by the Weiss family, restaurateurs par excellence, who had purchased Lou G. Siegel, Inc. and are the premier catering purveyors to law and accounting firms, airlines, and businesses. Messieurs Schonfeld and Cooper had already made the decision to embark upon a joint business venture. Abe Weiss had presented them with the ideal business opportunity. Lou G. Siegel’s had been a time-honored tradition for nearly a century. In their two decades of working together, Alan and Chef David had formed a seamless business partnership and friendship, winning acclaim for five-star kosher cuisine, personalized customer service, and integrity. Continuing the legacy, industry experts Alan Schonfeld and Executive Chef David Cooper have launched Lou G. Siegel off-site catering.
“We are confident our customer service, flawless execution, and famously delicious food will exceed your expectations in every one of our affairs,” Alan told the Five Towns Jewish Times. No longer operating in the traditional setting, Lou G. Siegel now offers everything from overstuffed sandwiches and delectable four-course entrees and buffets to elegant catering for executive and corporate clientele, cruise ships, airlines, and travel meals.
Acclaimed worldwide as the foremost glatt kosher caterers, Lou G. Siegel provides superb catering at the most prestigious venues throughout the tri-state area. Featuring outstanding, creative glatt kosher cuisine and signature, personalized service, Lou G. Siegel is peerless in meticulously planning every detail of your special event and orchestrating it to perfection.
From beautiful beginnings to happily ever afters, Lou G. Siegel is the name you can trust, catering with distinction at the most prestigious venues throughout the tri-state area. From banquet halls, hotels, and shuls, from coordinating to setting up and serving, Lou G. Siegel continues its time-honored tradition of excellence. For further information, please call 212-921-4433 or visit www.lougsiegel.com. ♦
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