THEN

Lou G. Siegel, Inc. was founded in 1917 by Lou G. Siegel. In 1925, when the Garment Industry migrated to the area just below Time Square, Lou G. Siegel, Inc. moved to 209 West 38th Street until 1997. In 1997 Siegel’s opened its catering commissary at 240 West 14th Street in Manhattan.

AMERICA'S FOREMOST GLATT KOSHER CATERER

NOW

Lou G Siegel has entered a new era of exceptional food service.  Our loyal customers grew up eating at the legendary Lou G Siegel location
in NYC.  We are excited to announce the launch of Lou G Siegel off-site catering, headed by industry experts: Alan Schonfeld and Executive Chef David Cooper.   We are confident our customer service, flawless execution and famously delicious food will exceed your expectations in every one of our affairs.

Today, “Siegel’s”  which no longer operates in the traditional setting, continues to  produce scrumptious Glatt kosher meals, from overstuffed sandwiches and delectable four course Entrees and Buffets, to quality and elegant catering for Executive & Corporate clientele, Hotels, Cruise Ships, Airlines and Travel meals. From 50 guests to 1,500. Weddings Bar/Bat Mitzvahs, Corporate Dinners, Conventions, Organizational functions, or any function, Lou G. Siegel’s provides off premises catering at many leading Banquet Halls, Hotels and Synagogues throughout the tri-state area.

1-(212)-921-4433

1-(631)-484-7349